Packages & Private Dining

Choose Your Experience

Every package includes our commitment to exceptional food, attentive service, and an atmosphere you won't forget.

À la Carte

Full flexibility to order exactly what you want from our seasonal menu, at your own pace.

Starting from $45 / person est.

Full seasonal menu access
Bread service & amuse-bouche
Full cocktail & wine list
Standard table reservation (2 hrs)
Attentive table service
Wine pairing not included
Private room not included

Reserve a Table

The Seven-Course Tasting Menu

Our tasting menu is the most complete expression of what BistroLaunch stands for. Chef Marcus designs each course to build on the last — texture, temperature, flavour — until the final petit four brings it all to a close.

The menu changes with the season, reflecting what our farms are growing and what the kitchen is most excited about. No two seasons are alike.

Tasting Menu (per person) $120

Wine Pairing (per person) +$65

Non-Alcoholic Pairing +$38

Minimum group size 2 guests

Reserve Tasting Experience

Amuse-Bouche

A single-bite gift from the kitchen — Chef's whim of the evening, always seasonal and always surprising.

Bread & Cultured Butter

House-baked sourdough with cultured butter, whipped bone marrow, and Maldon flakes.

Cold Starter

A delicate, chilled opening — this season featuring burrata, heirloom tomato, and basil oil.

Warm Starter

Pan-seared diver scallops with cauliflower purée and brown butter — a signature course.

Intermezzo

A palate cleanser — elderflower and cucumber sorbet with fresh mint, between courses.

Main Course

Choice of dry-aged ribeye, butter-poached lobster, or duck confit with seasonal accompaniments.

Dessert & Petit Fours

Chef Isabelle's seasonal dessert creation, followed by house-made petit fours with coffee or tea.

Private Dining Spaces

Two dedicated spaces for your exclusive use — both designed with the same care as our main dining room.

The Library Room

An intimate space for 8 to 20 guests, lined with floor-to-ceiling bookshelves, soft lighting, and a dedicated service entrance. Ideal for milestone dinners, proposals, small weddings, and corporate lunches where privacy is essential.

8–20 Guests 4-Hour Minimum AV System Available Custom Menu

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The Garden Suite

A larger event space for 20 to 50 guests with floor-to-ceiling windows overlooking our garden terrace. Full natural light during the day, elegantly lit in the evening. Perfect for corporate events, wedding receptions, and landmark celebrations.

20–50 Guests Full-Day Hire Available Garden Terrace Access Live Music Permitted

Planning a Special Occasion?

Our events team will work with you to design a personalised menu, arrange décor, coordinate dietary requirements, and ensure your event runs exactly as you imagined. No request is too specific.

Enquire About Private Dining Call Us Directly

Dining Add-Ons

Champagne on Arrival

A glass of Veuve Clicquot or house Champagne waiting at your table.

$22 / person

Floral Table Arrangement

Fresh seasonal flowers for your table, arranged by our in-house florist.

$65 / table

Celebration Cake

Chef Isabelle's house-made celebration cake with personalised message.

From $85

Event Photography

Two hours with our partner photographer for birthdays, proposals, and events.

From $290

Frequently Asked Questions

Is the tasting menu available every evening? ▾

Yes — our seven-course tasting menu is available every evening from Tuesday to Sunday, subject to availability. We strongly recommend booking at least two weeks in advance as tasting menu seatings are limited each night. The menu changes every season, typically in March, June, September, and December.

How far in advance should I book private dining? ▾

We recommend enquiring at least four to six weeks before your preferred date for The Library Room, and six to eight weeks for The Garden Suite. However, we do occasionally have last-minute availability — please call us directly if your event is sooner than that.

Can you accommodate dietary requirements? ▾

Absolutely. Our kitchen is experienced with vegetarian, vegan, gluten-free, dairy-free, and other dietary requirements. Please inform us when booking — especially for the tasting menu, where we can design an entirely parallel menu for guests with restrictions. We cannot guarantee a fully allergen-free kitchen but take every precaution.

Is there a minimum spend for private dining? ▾

The Library Room has a minimum spend of $950 for weekday bookings and $1,400 for Friday and Saturday evenings. The Garden Suite has a minimum spend of $3,500. Both rooms require a non-refundable deposit of 25% at time of booking, which is deducted from your final bill.

Can I bring my own cake or wine? ▾

We do not permit outside wine or spirits — our drinks licence covers all beverages served on premises. You are welcome to bring your own celebration cake, and we charge a $25 cake-cutting fee per table. We can also arrange a custom celebration cake through Chef Isabelle with advance notice.

Dining Packages